![]() Cool: Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.Bake: Bake cookies in preheated oven, one sheet at a time, for about 9 minutes (cookies will appear pale and slightly under-baked, they’ll continue to cook slightly as they cool).Flatten with a fork: Using a long pronged fork flatten cookies slightly then turn fork going opposite direction and flatten just slightly again (it should create that criss cross pattern).Scoop and shape: Scoop dough out and roll into balls (30 grams each or nearly 2 Tbsp) then place on baking sheets spacing them 2-inches apart.Blend flour mixture into butter mixture: With mixer set on low speed slowly add in flour mixture and mix just until combined.Mix in peanut butter then blend in egg and vanilla.Cream butter and sugars: In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar, and brown sugar until combined.Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt.Line two 18 by 13-inch baking sheets with silicone baking liners or parchment paper. Preheat oven, prepare baking sheet: Preheat oven to 350 degrees F.Scroll down for printable recipe with amounts. Preferably stick with the real stuff not imitation. Vanilla extract – this adds that light, classic flavor we all love.Egg – this helps bind the ingredients together, you’ll only need 1 here.Creamy peanut butter – I recommend using Jif or Skippy.Granulated sugar and brown sugar – this blend gives the cookies the perfect sweetness and the brown sugar helps keep them soft.Unsalted butter – salted butter can be used too, just omit the 1/4 tsp salt from the recipe.Salt – we don’t add that much because there’s already salt in the peanut butter.Baking soda and baking powder – these are crucial as they help the cookies to rise.All-purpose flour – this base builds up the structure of the cookies.Here’s what you’ll need to make these ultra soft peanut butter cookies: These homemade peanut butter cookies can be made using ingredients that are already in your pantry. See how to make peanut butter cookies in this video! And homemade is always the best, so I say let’s get baking! Plus you’ll have extra for sharing with friends or coworkers and they’ll love you for it. ![]() It’s the weekend so that’s always a good excuse to get baking, especially when your end result is this good! Sure it’s easy to give in to the temptation to just grab a peanut butter cookie at the bakery or mall but you can probably have these cookies ready as fast as that outing would take. This is my go-to recipe for peanut butter cookies and I hope it becomes yours too! They’re one of those cookies that’s just to hard to resist when someone has baked a fresh batch. Plus, it makes these a fun cookie for the kids to help make, my kids love doing the rolling and pressing. And who doesn’t love that traditional fork pressed criss cross pattern? I love how it sets these PB cookies apart from others. They’re perfectly sweet and buttery rich, and they’re sure to satisfy that peanut butter craving. The flavor of a peanut butter cookie is just hard to beat. These easy homemade cookies are soft and chewy, packed with peanut butter flavor, and they’re super delicious dunked in milk! So of course it only makes sense that I share my idea of the best peanut butter cookie recipe. Peanut Butter Cookies, who could resist them? I’ve loved peanut butter cookies as long as I can remember and they’ll always be one of my favorites. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |